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May 22, 2022

ROASTED TOMATO & CAPSICUM SOUP

PEARLER 101-170

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ROASTED TOMATO & CAPSICUM SOUP
Servings
Servings
March 15, 2022

ZUCCHINI WALNUT CAKE

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ZUCCHINI WALNUT CAKE
A fragrant delicious cake that is easy to make, and freezes well. Don't be scared by the spices. They make the cake a delight!
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 20 minutes
Servings
slices
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 20 minutes
Servings
slices
Instructions
  1. In one bowl, beat together eggs and oil. Mix dry ingredients in another bowl: Flour, baking powder, bicarbonate of soda, salt, sugar, walnuts, cardamom, cinnamon, nutmeg. Stir in zucchini so that all is covered in flour mix. Make a well in the centre. Pour egg and oil mix into centre. Mix well. Pour into well-greased and lined 20cm springform pan. Bake at 160degC for 1 hour. Leave in tin 20 minutes before removing from pan. Glaze with apricot jam or marmalade. Eat! This cake freezes well
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